Harissa is a fiery, hot spice preparation made from chilies, garlic, coriander, cumin, paprika and sea salt and is used in North Africa to season almost all dishes.
From couscous to soups to fish, meat and marinades, it is often mixed into tomato sauces.
For lovers of 'spicy' cuisine, the Harissa spice preparation also fits perfectly into European cuisine with goulash or pasta of all kinds.
